Easy Caramel Iced Coffee
4 cups coffee concentrate*
4 cups whole milk
1⁄2 cup caramel syrup
Mix coffee concentrate and milk in 1⁄2 gallon pitcher. Stir in caramel syrup and refrigerate. Pour over ice and enjoy!
I use Torani caramel sauce personally. Using that, I calculate 1 cup of the finished mixture is about 205 calories.
*Coffee concentrate directions. Make coffee using 1 cup of coffee to 4 cups of water. I do the cold brew method and let it sit overnight.
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